French Dinner For 2 by Sylvia Summer

French – Fast – Fabulous Dinner For 2 in 20 minutes

Salmon Francaise for 2

1) – In a non-stick skillet (approx. 8-10″) over low heat, cook 4 tablespoons organic butter, 1 tablespoon shallots, and 1 teaspoon chopped garlic for 3 minutes. 2) – Increase … Continue reading

June 21, 2017 · 1 Comment

French Recipes – Cookbook

   

June 19, 2017 · Leave a comment

Sylvia’s Cookbook

  *Coming soon: “The French Beans Diet – How to Lose 10 lbs.in 10 Days“ * 2018: “Feng-Shui Cuisine – Healing Foods for a Zen Mind in a Zen Body“ … Continue reading

June 14, 2017 · 1 Comment

Goat Cheese and Prosciutto in Fillo

Ingredients: 4 ‘Brick’ dough sheets, or 6 Athens phyllo pastry sheets – 4 ounces young goat cheese – 2 ounces Prosciutto ham, sliced – 1 Fuji apple, peeled and diced – … Continue reading

June 10, 2017 · Leave a comment

Salmon and Cream in Pastry Cups

Ingredients: 2 ready-to-bake 10-ounce Pepperidge Farms® puff pastry cups – 1/2 pound fresh salmon fillet, diced – 5 ounces organic Vermont Creamery Crème Fraîche (Whole Foods Market) – 1 tablespoon … Continue reading

June 3, 2017 · Leave a comment

Pineapple-Arugula Salad

Combine 4 ounces Arugula lettuce with 6 ounces pineapple chunks, 1 small red Bell pepper (sliced), 4 radishes (sliced), 1 white onion (sliced), shredded carrots, the juice of a small … Continue reading

May 28, 2017 · Leave a comment

Salmon-Boursin Cheese Verrines

Whisk 1 (5-ounce) container Garlic & Fine Herbs Boursin cheese with 1 tablespoon heavy whipping cream, then spoon into 2 whisky style glasses (= verrines). Top with 4 ounces sliced Scottish … Continue reading

May 11, 2017 · Leave a comment