French Dinner For 2 by Sylvia Summer

French – Fast – Fabulous Dinner For 2 in 20 minutes

Salmon Francaise for 2

Salmon Francaise1) – In a non-stick skillet (approx. 8-10″) over low heat, cook 4 tablespoons organic butter, 1 tablespoon shallots, and 1 teaspoon chopped garlic for 3 minutes. 2) – Increase heat to high for 10 seconds, deglaze with 1/4 cup cup of dry white wine and cook for 10 seconds. 3) – Then decrease heat to medium-low and add 2 Sockeye wild-caught salmon fillets to the skillet, skin down, with 2 tablespoons fresh squeezed lemon juice. Cover with lid, and cook for 6 minutes.  Serve garnished with chopped curly parsley.

* Depending on the size and style of stove burners (induction, electric or gaz), heat may be adapted from medium-low to medium.

Advertisements

One comment on “Salmon Francaise for 2

  1. musicisarainbow
    July 20, 2017

    Mmmmm….. I love salmon! 😀 Looking forward to future posts.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on June 21, 2017 by in For 2 in 20 min", Salmon 39 Ways and tagged .

Navigation

%d bloggers like this: