I am a private French chef specialized in weight loss, organic cooking, gluten-free meals, macrobiotic, and Halal dishes. Cuisines: French, Moroccan, Tex-Mex/American, Vietnamese, and Italian ALL authentic. Inc. Haute Cuisine.
I have trained with first class French Chefs at Les Apprentis Gourmets and L’Ecole Lenôtre culinary schools, which I keep on visiting as to stay up-to-date with culinary trends. I regularly tour European food & wine festivals and local markets and closely follow progress in global agricultural laws and organic certifications.
I enjoy traveling, food photography, reading, and writing. I recently completed my 1st cookbook “Dinner for Two – French Romantic Dishes Made Easy” (Amazon.com ISBN 978-1481858441 ) My 2nd book “The French Beans Diet – How to Lose 10 pounds in 10 days” will be available in September, 2017. I am currently working on a 3rd book, “Feng-Shui Cuisine – Healing Foods for a Zen Mind in a Zen Body”.