French Dinner For 2 by Sylvia Summer

French – Fast – Fabulous Dinner For 2 in 20 minutes

Apricot & Prune Turnover Medieval Style

In the Medium-Ages, lard, or pork fat – Saindoux in French, formerly Sargina┬áin Latin – was used instead of butter, which did not exist yet (Beef was not consumed as … Continue reading

April 3, 2017 · Leave a comment

White Truffle & Pine Nuts Sea Bass

In a small baking dish, rub 2 x 6 oz. wild sea bass fillets (patted dry delicately) with 1 tbsp. white truffle oil. Cover dish with aluminum foil then cook … Continue reading

March 25, 2017 · Leave a comment

Normandy Bruschetta

Peel and dice 1 apple of your choice. Cut a French baguette in 1/2 in. slices and top with Brie cheese slices and diced apple. Sprinkle black pepper and pour … Continue reading

January 11, 2017 · Leave a comment

Smoked Salmon Crepes

Spread 2 large crepes or flour tortillas with shallot and chive Boursin cheese. On each crepe, arrange 4 lettuce leaves or/and 4 ripe avocado slices, and 4 slices of Atlantic … Continue reading

January 11, 2017 · Leave a comment

Apricot & Pine Nuts Couscous Salad with Mint-Yogurt

Cook 1 box Near East plain couscous according to package directions. Do not use butter but olive oil. Let cool in the freezer for 10 minutes. Chop 1 orange Bell … Continue reading

January 11, 2017 · Leave a comment

Beet & Pistachio Scallop

As an appetizer, 4 to 6 large scallops for 2 pp. In a skillet on medium to high heat, melt 1 tbsp unsalted organic butter for 20 seconds, then sear … Continue reading

April 29, 2016 · Leave a comment

Grapefruit & Salmon Ceviche

Combine 1 pound cubed ( 1/4″ x 1/4 “) sashimi grade raw salmon fillet (skinless, boneless)) with 2 tbsp organic olive oil, the juice of 2 limes and 2 lemons, … Continue reading

February 9, 2016 · Leave a comment